South Indian Kadambam Rice By DK on Jan 19, 2009
26
2
Puran Poli (Obbattu) By DK on Jan 15, 2009
26
3
Medhu Vadai (Black gram fritters) By DK on Jan 10, 2009
Also known as ulundu/ulundhu Vadai, this is a traditional preparation during festivals. Made of lentils, its an Indian savory counterpart to Western doughnuts.
28
Rava Pongal By DK on Jan 9, 2009
13
Eggplant Gotsu – The perfect pair for Pongal! By DK on Jan 8, 2009
12
2
Ven Pongal By DK on Jan 7, 2009
A step by step photo tutorial to show how to make Ven Pongal recipe.
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Adai Kunukku By DK on Jan 3, 2009
14
Tandoori Paneer Kebabs By DK on Dec 29, 2008
12
Zafrani Pulao By DK on Dec 28, 2008
11
1
Pavta Batata (Lima beans & Potato curry) By DK on Dec 26, 2008
8
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