OPOS Bottled Tadka By DK on Feb 14, 2018

Here is how to save yourself time and effort by making a big batch of Tadka using a pressure cooker.

10 minute Carrot Halwa (OPOS®) By DK on Feb 9, 2018

Traditional Gajar (carrot) Halwa is time & energy consuming. This pressure cooker method is extremely quick to make with full depth of flavor and bursting with color.

Easy Applesauce ( OPOS® method) By DK on Nov 30, 2017

I use OPOS method to make an extremely quick & nutritious (sugar free) applesauce. Great on toast, oatmeal, breakfast cereals, as a snack & as a egg substitute.

Easy 8 min Ginger Garlic Paste ( OPOS® method) By DK on Nov 22, 2017

If you have skinned garlic and tender ginger in hand, then this paste comes together in 8 minutes literally and also has an extended shelf life for 2-3 months.

Easy Veg Kothu Parotta By DK on Nov 15, 2017

Easy recipe using leftover vegetable Kurma that is easy to put together during weekdays.

Homemade Tamarind Paste (OPOS®) By DK on Nov 8, 2017

Easy step by step tutorial for making homemade Tamarind concentrate/paste/pulp to make delicious sauces or base for Indian, Thai or Mexican based dishes.

OPOS Brinji Rice (South Indian Bay Leaf Biryani) By DK on Jul 21, 2017

Extremely aromatic and flavorful South Indian pulao flavored with Bay leaves.

Karuppu Ulundhu Sadham (Urad Dal Rice) By DK on May 3, 2017

Ulundu choru/soru is a nutritious South Indian rice that's especially made when a girl attains puberty. Very easy to put together and quick to make.

Rama Navami Vada Paruppu By DK on Apr 1, 2017

A simple salad using moong dal with a tempering of mild spices made during the Rama Navami festival as prasadam along with Neer Mor and Panakam

Rama Navami Panakam By DK on Mar 29, 2017

A delicious Jaggery drink with just few ingredients. Extremely nourishing and thirst quenching.