10 min OPOS Vegetable Kurma (Hotel Saravana Bhavan Style) By DK on Mar 7, 2017

This South Indian korma using assorted vegetables is made using pressure cooker and hence gets done in under 10min. Lazy Vegetable Kurma yet delicious!

5 min (OPOS ) Milagu Kuzhambu (Pepper Tamarind Stew) By DK on Feb 20, 2017

Traditional South Indian (Iyengar Brahmin) stew is made using tamarind & a spice mix that's peppery and warming. Its medicinal & great for winter/cold days.

Dangar Pachadi (Raita using Urad Flour) By DK on Feb 6, 2017

Daangar Pachadi is a simple Raita made using roasted Urad dal. A speciality of Tirunelveli, this simple side dish is quick to put together and is nutritious.

Peanut Butter Banana Sushi By DK on Jan 19, 2017

Simple snack or breakfast that takes minimal prep time for lots of flavor. Nourishing and filling snack especially for kids.

North Indian Styled Egg Curry (OPOS) By DK on Nov 11, 2016

Simple and delicious recipe for making Egg Masala with options to make Dhaba/restaurant style. OPOS® method of using pressure cooker makes it very quick as well.

How To Make Perfect Hard or Soft Boiled Eggs (OPOS) By DK on Nov 9, 2016

Make Hard or Soft Boiled Eggs that also peels very easily every single time with this simple pressure cooker method.

6 min OPOS Kadai Paneer (Dry) By DK on Nov 6, 2016

A popular restaurant Indian side dish made using Paneer & Bell Peppers has been simplified to make within 10min at home. Very simple & extremely quick to make.

Thayir Idli (Spiced Yogurt with Leftover Idly) By DK on Sep 29, 2016

Leftover South Indian Idlis are given a makeover with this simple and easy recipe. Makes for a delicious appetizer or after school snack.

Murungai Keerai Dosai (Drumsticks Leaves Black Gram Dosa) By DK on Aug 20, 2016

Moringa recipes are common in Indian cuisine. In this recipe, we use these nutritious leaves in South Indian crepes called Dosa. Very easy and quick to put together

Basic French Toast By DK on Aug 7, 2016

Check out this best French toast recipe to start your day with a filling and hearty breakfast. Its easy to make, with simple ingredients and delicious!