Channa Palak (Chickpeas with Spinach) By DK on Mar 5, 2010

This famous Indian side dish combines nutritious spinach & chickpeas to create a hearty curry.Using canned chickpeas & washed spinach makes it quick to cook.

Sarson Ka Saag By DK on Feb 18, 2010

This traditional Indian Mustard Leaves curry called as Sarson Ka Saag is a nutritious blend of mustard leaves and spinach. Uses minimal ingredients & is hearty.

Aloo Methi (Potatoes & Fenugreek Greens) By DK on Jan 29, 2010

Simple Indian side dish made with lightly bitter fenugreek leaves & cubed potatoes. Seasoned with aromatic spices it is one of the simplest dishes to make.

Sweet Potatoes Mash with Goji Berries By DK on Oct 29, 2009

This post describes the steps in adding Goji berries and ginger-maple syrup with sweet mashed potatoes recipe making it healthy and nutritious.

Paneer Bhurji (Scrambled Indian Cheese) By DK on Jul 20, 2009

Cabbage Upkari By DK on Feb 20, 2009

Mixed Dal(lentils) with Red Chard By DK on Feb 16, 2009

This delicious Indian inspired recipe is made by using 5 different types of lentils along with red chard. Nutritious, simple and hearty

Tadka Dal By DK on Dec 8, 2008

A popular restaurant dish this Indian red lentils stew is simple to make. A hearty stew of lentils tempered with Indian spices.

Kadai Paneer By DK on Nov 18, 2008

Banarasi Aloo By DK on Nov 17, 2008

Indian side dish made with rich creamy potatoes, spices and nuts