I made this recipe with red yellow b green bell peppers n used 50:50 flour n maids. It came out so soft n fluffy. Simple to make with easily available ingredients. Keep sharing such awesome recipes!! ;)
BTW its THE first chef in you recipe I tried n now a fan!!
Keep. g the original recipe as it is. In variation I added. ......
Vegetables -peace of chopped sundried tomatoes& 1small mushroom. Spice added in vegetables. -pinch of oregano, chilli flakes, crushed black paper&garlick salt..
Instead of 4white eggs I used 2 whole eggs..
Once muffins was ready I spread olive oil on each muffins.
Can't upload pics.upload error. .but u can see pics on Facebook
I havent personally tried any - but try flax seed for one egg and tofu for another in combo. I say this cos I am not sure if too much flaxseed can overpower the taste. Or any store bought replacement like NeatEgg (made using chia seeds + garbanzo flour) or even Instant mashed potatoes mix (2 tbsp for each egg). You will possibly have to try few variations before hitting the right one for you.--DK
Thank you for the feedback :) --DK
One small tip: if you are skipping an ingredient, you have to make a suitable replacement otherwise the end result would be very different from the intended one. As for the texture, it is supposed to be muffin like - bready and spongy not tough--DK
..and the big dude as well ;) --DK
That was fast. I am glad you liked them :) --DK