• 2 cups All Purpose Flour or see Tips
• 2 tbsp Sugar, or see Tips
• 1 tbsp Baking Powder
• 1 tsp Dried Basil
• 1 tsp Sea Salt
• 1/2 tsp Baking Soda
• 1 cup (4 oz) Sharp Raw Cheddar, or see Tips
• 3/4 cup 0% Greek Yogurt, or see Tips
• 1/4 cup Milk, or see Tips
• 4 Egg Whites, see Tips
• 1/4 cup Butter, melted
• 1/2 cup finely chopped Pizza Vegetables, see Tips
• 1/4 cup Pizza Sauce
• 1/2 cup shredded Fresh Mozzarella, see Tips

1. All Purpose Flour: You can use Whole Wheat Pastry Flour instead. You can also try using Whole Wheat: All Purpose Flour 50:50.

2. Sugar: The original recipe calls for 1/4 cups of sugar. I am into adding sugar 'cos of our taste preference hence use only 2 tbsp.

3. Cheddar Cheese: I buy Vegetarian Cheese. But you can use regular yellow sharp cheddar instead.

4. Greek Yogurt: You can use regular whole milk yogurt. If you do, use 1 cup instead and skip the 1/4 cup milk. I add it to dilute the thick greek yogurt. You can also use full fat Greek yogurt as well.

5. Milk: I use Raw Milk, but you can use any kind you prefer. You can add water instead. I only use it to dilute the thick Greek Yogurt. If you are not using Greek Yogurt you can skip adding milk and use 1 cup Regular Yogurt instead of 3/4 cups.

6. Eggs: Or use 2 Whole Eggs. If you want another alternative to eggs, check out my Egg Substitutions Chartfor a possible substitute.

7. Pizza Vegetables: You can use any vegetables you like in your Pizza. I have used - red belle pepper, Green bell pepper, scallion and black olives.

8. Mozzarella: I use Vegetarian Mozzarella and prefer fresh. But you can use regular shredded Mozzarella cheese of your choice. Also refer: Is Cheese Vegetarian?