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Masala Oil by DK on May 25, 2008

Ingredients
    Ingredients
    • 1 tsp each of garam masala, coriander seeds, cardamom pods, fennel seeds.
    • few curry leaves
    • 1-2 red dry chilli
    • 2-3 cups of Canola/sunflower oil/Olive oil
    • 1 tsp each of garam masala, coriander seeds, cardamom pods, fennel seeds.
    • few curry leaves
    • 1-2 red dry chilli
    • 2-3 cups of Canola/sunflower oil/Olive oil
Method
1. 1.Crush all the spices with a mortar and pestle. Or simply by the back of the spoon.
2. 2.Place it in a sterlised jar and Pour the Oil on top.
3. 3. Keep the Oil for 3-4 days in a cool place.

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11 Comments

By Vansh on Dec 25, 2019

Should I heat the oil before pouring it on the spices?

By Vansh on Dec 25, 2019

Should I heat the oil before pouring it on spices?

By swetha on Jul 10, 2010

Hi, wonderful recipes and depiction !! After following your blog , must say i have got lazier ;)with ur step by step depictions i now find no interest when i look into other blogs n wonder why there's just one final photo there :) Thanks ur recipes helped !!

By Anonymous on Jul 20, 2008

its fantastic

By Roopa on May 27, 2008

Wow thats a brilliant idea to add flavor to food:) Thank you divya:)

By Uma on May 25, 2008

that's a great idea, DK! The spicy oil looks so colorful and yes spicy.

By Hetal on May 25, 2008

Thanx for this wonderful recipe....Had heard tis recipe from my mother-in-law.Will definately make this..

By Happy cook on May 25, 2008

I love flavoured oil.
I have to catch up with all your other lovely post i mised

By sireesha on May 25, 2008

Hi,Visited ur blog for the first time.U have a lovely blog.
Great and fantastic idea.Thanks for sharing.
Would love to see on my blog.

By notyet100 on May 25, 2008

pics are beauty...new one willsure try this ,..thanks for sharing..:-)

By Arundathi on May 25, 2008

good idea - i'm sure it imparts a lot of flavor!