Pita Tostada By DK on Oct 14, 2020

Very simple and quick recipe for homemade Vegetarian Tostada recipe using Pita Bread.

Tex Mex Breakfast Tofu Scrambled “Eggs” By DK on Sep 16, 2020

Simple vegan breakfast made using firm tofu. Perfect protein rich and healthy meal breakfast or dinner.

Frijoles Refritos ( Mexican Refried Beans) By DK on Aug 15, 2020

Making your own homemade refried beans is easy and flavorful. This Mexican speciality is made using Pinto beans.

Instant Pot Pinto Beans { No Soak | Presoaked Options } By DK on Aug 12, 2020

Step by Step pictorial to cooking Pinto Beans using Instant Pot with instructions for both presoaked and no soak dried beans.

Chipotle Style Roasted Chili Corn Salsa Recipe By DK on Aug 28, 2016

Homemade Chipotle style corn salsa is easy to put together. Make a big batch to enjoy with Burritos, Quesadillas, Burrito bowl, Tacos or just as an appetizer

Mexican Fajitas w/ Seitan By DK on May 22, 2014

This Vegan Fajitas is extremely protein rich and satisfying thanks to the addition of Seitan. Colorful and nourishing meal that's simple and quick to make.

Cheese Quesadillas By DK on Feb 24, 2012

Easy appetizer/lunch/snack, these quesadillas are perfect for all occasions and is equally loved by kids and adults alike. Using heirloom bean blend puree makes this little more nutritious.

Black Beans and Mango Quesadillas By DK on Jul 27, 2011

Quick Quesadillas recipe with Black Beans and Mango. Hearty, Simple and Delicious lunch to put together in a jiffy and is nutritious too.

Fresh Chickpeas Guacamole By DK on Jun 14, 2011

Fresh, tender chickpeas combine together with creamy avocado to make this nutritious & delicious Guacamole/Dip. Works as appetizer or side dish for tortillas.

Mexican 7 Layer Dip By DK on May 31, 2011

This 7 layer "small red bean" dip is not only relatively healthier but is immensely easy to put together. A Party favorite for adults and kids alike.