Vendhaya Kuzhambu (Fenugreek-Tamarind Stew) By DK on Feb 20, 2012

Classic South Indian Tamarind ("puli/puzhi") stew with fenugreek seeds. Mostly eaten mixed with rice as first course in a 3 course meal.

Roasted (Multicolor) Cauliflower By DK on Feb 17, 2012

Purple, Green, Orange and regular Cauliflower are combined and Oven roasted to make this colorful side of deliciously tender yet crispy florets. Quick and Easy.

Ricotta Cheesecake By DK on Feb 13, 2012

Italian style Baked Cheesecake made with fresh ricotta & is refined sugar free. Agave & loads of berries makes this a light & nutritious dessert.

Baked Kale Chips By DK on Feb 9, 2012

Lucinato Kale is baked until crispy to make these healthy, quick & immensely easy chips. A nutritious alternative to regular potato chips.

Cauliflower Bhajji (Pakora) By DK on Feb 6, 2012

Orange, Purple, Green & Yellow colored Cauliflower are fried to make these multicolor fritters that's popularly known in India as Pakoras ("Bhajji" in Tamil).

Rainbow Carrot Raita By DK on Feb 3, 2012

Rainbow Carrots are used to make this easy Raita, giving it a visual appeal. Quick to put together and healthy with fat free Greek Yogurt.

Idli Upma By DK on Jan 23, 2012

Leftover idlis are given a makeover by stir frying them with vegetables and tempering with South Indian spices. Easy and a quick recipe to put together.

Paneer Fried Rice By DK on Jan 17, 2012

Whip up this easy and quick recipe for Paneer Fried Rice. A popular Indo Chinese recipe, this one pot meal will become everyone's favorite.

Simple Moong Dal with Beet Greens By DK on Jan 5, 2012

Simple Dal made with split green mung beans. Addition of cooked Beet greens enhances this dish nutritionally.

Risotto alla Milanese By DK on Dec 31, 2011

The Italian classic gets a vegetarian makeover without compromising on the richness and creaminess of the dish. Perfect with grilled vegetables and dinner rolls