Graham Honey Bread By DK on Sep 3, 2011

This wholemeal bread is homemade with Graham flour and honey. Better than store bought varieties.

Lemon Rasam By DK on Aug 30, 2011

A tangy, spiced broth highlighting the citrusy Lemon flavor popular in South Indian (Tamil) cuisine enjoyed along with steamed rice. Its wonderful as a soup too.

Thenkuzhal Murukku By DK on Aug 26, 2011

Crispy snacks made of Rice & black lentil flour, these deep fried thenkulals are made during festivals like Krishna Jayanthi & Diwali. Also enjoyed year round.

Dan Dan Mian (Spicy Sichuan Noodles) By DK on Aug 24, 2011

Vegetarian version of the popular Dan Dan Mian that uses Tofu to replace the ground Pork. Shiitake mushrooms provide added meatiness to the dish.

Hummingbird Cake (Lightened) By DK on Aug 19, 2011

Delicious combination of Banana and Pineapple with a crunch of pecans makes this extremely addictive recipe. Its a lightened version from the classic.

Grilled Paneer and Fava Bean Salad By DK on Aug 15, 2011

A simple summery salad with fresh fava beans and grilled Indian cheese 'Paneer'. Light, fresh with mint and lemon.

Banana Cupcakes (Eggless) By DK on Aug 9, 2011

These Vegan, low fat cupcakes can be dressed up with honey cinnamon frosting, if desired. Moist, light and spongy they are perfect for breakfast and as snacks.

Omapodi ( South Indian Sev) By DK on Aug 2, 2011

Crispy fried Gram flour noodles spiced with carom seeds is a South Indian Specialty enjoyed as a snack. Quick to make, it is enjoyed by people of all ages.

Eggless Chocolate Tapioca Pudding By DK on Jul 31, 2011

Classic Tapioca Pudding recipe enhanced with chocolate and made eggless. A low calorie sweet making this a guilt free treat.

Black Beans and Mango Quesadillas By DK on Jul 27, 2011

Quick Quesadillas recipe with Black Beans and Mango. Hearty, Simple and Delicious lunch to put together in a jiffy and is nutritious too.