Brown Sugar Toffee Cake By DK on Sep 23, 2010

Simple, low fat yet spongy cake uses only 3 tbsp butter and egg whites to give that fluffy texture. A generous topping of chopped toffee bars makes it perfect.

Chickpeas Rice By DK on Sep 20, 2010

This simple chickpeas and rice is not only colorful and vibrant but low in calories and nutritious too. Jiffy to make - takes under 15 minutes & appetizing.

Eggplant Basil Pesto Pasta By DK on Sep 17, 2010

Aromatic & low calorie basil pesto combined with cooked eggplant makes a wonderful sauce for pasta.Hearty and delicious this makes wonderful lunch/dinner.

Cabbage Paneer Paratha By DK on Sep 14, 2010

Red/Purple cabbage replace the usual green and then combined with Paneer (Indian cheese) to make this colorful and delicious Indian flatbread called Paratha.

Eggless Strawberry Cake By DK on Sep 11, 2010

Fat free Greek yogurt makes this cake fluffy & moist. Some of the butter is replaced with vegetable oil. This decadent treat does not taste eggless or low fat.

Queso Fundido By DK on Sep 2, 2010

Slightly browned Poblano chile along with tempeh & onions is sprinkled on cheese & melted. Hot from oven, this bubbling savory cheese will be hit at any table.

Shrikhand By DK on Aug 31, 2010

Traditional Indian dessert made with thickened, strained yogurt & sweetened with sugar. Addition of saffron, cardamom and nuts makes this a colorful sweet.

Eggless Mango Waffles By DK on Aug 27, 2010

Chunks of sweet mangoes in this eggless batter makes crunchy yet spongy Belgian Waffles. Perfect fruity breakfast that goes well with honey/maple syrup.

Quinoa Stuffed Peppers By DK on Aug 25, 2010

Red and Ivory Quinoa Pilaf is stuffed inside bell peppers which are blanched and garnished with toasted almonds and herbs. Nutritious, Simple & Quick to make.

Mango Salsa By DK on Aug 23, 2010

Fresh Mango chopped with bell peppers and onions makes this immensely vibrant, colorful & delicious Mexican salsa. perfect accompaniment to spicy main course.