Mani/Ammini Kozhukattai (Pearl Modaks) By DK on Sep 10, 2018

These pearl modaks are mini versions of the traditional Uppu kozhukattais made using the leftover/excess rice flour dough and the black gram(lentil)filling.

Uppu Kozhukattai (Savoury Modak) By DK on Sep 10, 2018

The other traditional kollukattai that's made during Ganesh chaturthi apart the sweet one is this type called as Uppu kozhakattai made using black gram lentils.

Desi Ghee (Indian Clarified Butter) By DK on Sep 8, 2018

Step by step pictorial for making pure homemade Ghee

Carrot Oats Dosa By DK on Jun 4, 2018

A nutritious and wholesome way of making wholegrain dosas. This type does not need fermentation.

Capsicum Cheese Paratha By DK on Jun 2, 2018

Easy Indian flatbread stuffed with Yellow, Red, Green, Orange and Purple Bell Peppers. Addition of Mozzarella Cheese makes it protein rich as well.

Caprese Toast By DK on Apr 9, 2018

Easy appetizer or snack using Mozzarella cheese and fresh tomatoes.

Blender Banana Oatmeal Muffins By DK on Apr 26, 2017

Sugar free, Gluten Free, No Butter, No Oil , NO Flour Muffins that are moist, chewy and naturally sweet that it's perfect on their own. Filling and a nutritious snack.

Dangar Pachadi (Raita using Urad Flour) By DK on Feb 6, 2017

Daangar Pachadi is a simple Raita made using roasted Urad dal. A speciality of Tirunelveli, this simple side dish is quick to put together and is nutritious.

Peanut Butter Banana Sushi By DK on Jan 19, 2017

Simple snack or breakfast that takes minimal prep time for lots of flavor. Nourishing and filling snack especially for kids.

North Indian Styled Egg Curry (OPOS) By DK on Nov 11, 2016

Simple and delicious recipe for making Egg Masala with options to make Dhaba/restaurant style. OPOS® method of using pressure cooker makes it very quick as well.