Chocolate and Hazelnut Bread By DK on Feb 16, 2010
This simple bread can easily pass for a cake too! Crunchy hazelnut & mini semi sweet chocolate chips create a delicious topping. The bread has a spongy texture.
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Grapefruit Ginger Bread By DK on Feb 11, 2010
Grapefruit bread is low in calories but with lots of nutrition. Made with easily available ingredients, it is immensely moist & protein rich wholegrain bread.
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Low fat Marble Chocolate Cheesecake By DK on Feb 5, 2010
Check out this step by step pictorial for making Low calorie version of Marble Chocolate Cheesecake. It has notes for making it using Microwave & gluten free.
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Butternut Squash & Quinoa Risotto By DK on Jan 23, 2010
This Vegan Risotto uses Arborio rice and Quinoa cooked with Butternut Squash. Its colorful, slightly sweet,nutritious and crunchy cos of toasted Pumpkin Seeds
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Sprouted Ragi & Black Eyed Peas Cutlets By DK on Jan 21, 2010
Sprouted Ragi are immensely nutritious and here they are added with protein rich black eyed peas to make delicious shallow fried Cutlets/Patties/croquettes.
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Multigrain (5 grain) Spelt Bread By DK on Jan 19, 2010
This immensely nutritious bread is made with cooked wholegrains like Teff, Millet, Quinoa & Amaranth along with Spelt flour. Sunflower seeds gives it a nice crunch.
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Sprouted Ragi Dosa By DK on Jan 14, 2010
Sprouting Ragi (Indian Finger Millet) makes it extremely nutritious. The famous and delicious South Indian crepe (dosai) gets a makeover with Ragi Sprouts.
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Caldo Verde (Portuguese Kale Soup) By DK on Jan 5, 2010
One of the most loved Portuguese Recipes is Caldo Verde - A Kale soup. This vegetarian version uses Tempeh instead of traditional Portuguese Sausage/chorizo
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Mujaddara By DK on Dec 27, 2009
This a delicious rice recipe cooked with brown/green lentils and topped with caramelized onions. This is famous in Syrian, Lebanese, Middle eastern cuisine
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Shepherds Pie By DK on Dec 17, 2009
Check out a relatively healthier & low calorie version of the classic Shepherds Pie. Variations of Cottage pie, this dish uses seitan & beans for beef/lamb
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