Popular South Indian savories, these are made during festival seasons like Diwali & Krishna Jayanthi. Crispy & aromatic, these make great snacks for adults and kids alike.
Known as Karanji in Maharashtra, Kajjikayalu in Andhra and Karchikkai in Karanataka, its a sweet with crispy covering made during Ganesh chaturthi & Diwali.
Classic White bread used commonly for sandwiches is easy to make. This is one of the best and easiest recipe tutorials for making fresh Homemade White Bread.