Creamy Artichoke Spinach Dip By DK on Sep 2, 2009

12

Boorelu By DK on Aug 31, 2009

18 1

Nugul Untallu (Black Sesame Ladoos) By DK on Aug 31, 2009

10

Muttar Paneer Parathas By DK on Aug 25, 2009

19 2

Kamut and Mixed Greens Pilaf By DK on Aug 24, 2009

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Vella Seedai (Sweet Cheedai) By DK on Aug 13, 2009

Slightly crunchy and mildly sweet counterpart to salt (uppu) Seedai. Sweetened with jaggery and coconut, these are popular & traditional South Indian snacks.
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Thattai Recipe By DK on Aug 12, 2009

A type of Murukku, this flattened & crispy South Indian snack is traditionally made during festivals although many households enjoy it year round.
38 9

Uppu Seedai (cheedai) By DK on Aug 12, 2009

Traditional South Indian snack made with lentil and rice flour especially during Krishna Jayanthi festival. See Tips to avoid seedais from bursting in hot oil.
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Saffron and Basil Breadsticks By DK on Aug 10, 2009

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Creamy Carrot Soup By DK on Aug 7, 2009

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