This is one of those ridiculously simple dishes which for the minimal effort and time tastes as if lot more hard work has gone into it. I love this recipe for using few ingredients and which I can whip up in a matter of minutes at short notice."Kadai" or "Karahi" represents an Indian wok.

A thick circular deep vessel mostly used for frying/simmering of stews. "Paneer" is Indian cottage Cheese. It uses the basic combo of Bell peppers and Paneer with different assortment of spices and herbs. I like to keep this dish as simple as possible without changing the essence of the dish and this is my version.