Chefinyou

Lunch for me is a very subdued affair.As I have mentioned umptieth times before here in this blog, I hate cooking for myself. I am not a fan of leafy salads either. They really dont fill me up and I end up feeling doubly hungry, deprived and I end up overeating later on. To avoid that, I opt for healthy and filling soups accompanied by sizable piece of breads. Warm and nutritious, Soups are one of nature’s best foods.

Red Lentil Soup

I have this recipe from a gal pal of mine who got it from her sister (and so on…goes the chain). I have made Red Lentil soup before but the addition of coconut milk along with lemongrass makes all the difference. Bursting with flavour and protein, this will soon become your go-to meal often enough, mark my words :) Serve it with a crusty bread.

Red Lentil Soup

    Ingredients

  • 1 Onions,finely chopped
  • 2-3 cloves of garlic
  • 1 inch piece of lemon grass, chopped into thin slices
  • 1 cup red lentils, washed until water runs clear
  • 1 tsp cumin-coriander powder
  • 2 cups coconut milk (freshly made, or canned)
  • 1 tsp paparika (or as per taste)
  • 1 lemon
  • 3 scallions
  • salt and pepper to taste
  • few sprigs of cilantro for garnish

Method

In a saucepan, in 1/2 tsp oil saute onions, garlic and lemon grass until soft.

Red Lentil Soup

Add the lentils along with the spices.

Red Lentil Soup

Add the coconut milk, 2 cups water (add more to suit your consistancy) bring to a boil and then simmer covered until soft and mushy

Red Lentil Soup

Add the juice of lemon, scallions, salt, pepper.

Red Lentil Soup

Serve warm garnished with scallions, paprika and cilantro.

Red Lentil Soup


This my entry to Lisa’s No croutons required with the theme : Indian styled Soups/Salads.

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And here are some more...

South Indian Coconut Rice
Lentil and Bean “Meatloaf”
Moroccan Harira Soup
Coconut chutney (Kobbari Pacchadi)
Borscht with Kvas (Beetroot Soup)
Paruppu Podi – South Indian Lentil Powder
19 Responses to “Red Lentil and Coconut Soup”
  1. Gamze

    we cook red lentil soup in Turkiye. it ha little difference. i never tasted with coconut flavor. i want to share the way that i cook with you. I put onions, lentils, a choped carrot and potato and boil all. after blend them all.cook the tablespoonfull tomato paste with a little oil. after cooking, mix it with soup. put some black pepper and if you want a few lemon drop. bon apetit from Turkiye!

    Sounds delicious Gamze. I will surely try it this way next time I make it. Thanks for sharing your recipe with me :) –DK

  2. Very nice post on nutrition. Hope to learn more from you.

  3. Curry Leaf

    healthy and delicious.Love it DK.It seems I missed several wonderful posts of yours that it will take atleast one month for me to check out each dish.

  4. Maya

    Oh yummy..Must be so fragrant too.

  5. Chef Tom

    Thanks for joining my topsite! Nice blog! I love how you use photos with the recipe procedures!

  6. Madhumathi

    This is a wonderful soup recipe,Dk.Adding coconut milk is a great idea.Thanks for sharing..

  7. Lisa

    What a lovely soup! You should submit this to No Croutons Required this month. I’m hosting this time around and the theme is Indian or Indian-style soups and salads.

  8. Ashwini

    Nice healthy soup with all yummy flavours..

  9. Vanamala

    Healthy delicious soup..love the recipe

  10. Soma

    Wow that some some great flavors going on. Masur dal is the most common one in my kitchen, I’ll need to make this:-)

  11. notyet100
  12. Lavanya

    healthy soup…new to me!!

  13. jayasree

    Coconut milk in soup must be vary flavorful.

  14. Madhuram

    Yes, addition of coconut milk is new to me too.

  15. Neha

    Nice , healthy n a filling soup. Can send it to SWC :Soups gng in my blog..

  16. Trupti

    What a healthy soup DK !!

    Happy Women’s Day !!

  17. Divya Vikram

    Looks fulfilling n healthy Dhiv. Time for me to make some soups.

  18. Indhu

    very delicious soup. love the addition of coconut milk :)

  19. Pavani

    I love this soup too. Wholesome, delicious and super quick. My son also enjoys it a lot.. Have never added lemon grass before, will try next time.

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