adapted from vegetarian times
hi
I tried this recipe but instead of grapefruit i used oranges and instead of pecans, walnuts and cashew nuts, it came out pretty well, thanks for the recipe.
sorry i am not that tech savvy to upload picture but will surely try to do that with my future tries
From what I read- white wheat flour is made from a naturally occurring albino variety of wheat. It looks like refined flour but it is wheat flour. The wheat flour has a little bitter taste to it cos of compounds like tannins and phenolic acid which is present in the outer bran of the red wheat which are absent in this white wheat variety. It is supposedly mildly sweet comparatively. But only after you mentioned that I recalled that I used plain old wheat flour and not the "white wheat flour". It tastes good to me. Have updated the post likewise. --DK
BWhat can I say except that you and Indu are better off than me :) --DK
Better this way than my way!!! I wish I ate fruits like that! --DK
By amber on May 29, 2012