I always used to make fries with chilli powder oil and salt...in the same old method. But after seeing this dish, I was excited to try. As the dish is new to me, tried as exactly told. It was delicious and got several compliments from my husband. I am sure I will make this again :) And will continue seeing this blog for many more recipes :) Thank you.
Made this and turned out great!! The lemon-garlic combo was awesome
Yes and I do mention that in my text before the recipe. Will make it more clear in my post given that you have missed it! --DK
I dont see why not :)
It depends on the beginning of the cooking. The idea is to place the potatoes on high heat for some time without moving until it forms that crunchy base. Usually lots of oil helps to do that - but U can recreate it using a non stick/cast iron pan. Cast iron pan esp. works the best....:)
yeah..am I not!!! I am so cruel with myself sometimes ;) --DK
Thanks Sunil. Have corrected the error :) --DK