Just awesome. Thanks for the great recipe!
Am still a fresher in this field of Cooking! As I only have around 6-8 months of experience. But my husband tells me that I certainly dont cook like an amature. :) Its all thanks to your recipes DK! I tried out the pizza last night! My husband was like ''OMG... How did u? Is this really home made??'' :) Oh .. i would definitely like to add that my oven is currently not working so I made it on a skillet. It turned out sooper yummy! I have a doubt too. when i rolled the dough and placed the toppings i couldnt take it off the plate. It was stetching every time i tried to lift it off the plate. Any idea why??
I have given the link in the Ingredients section
aweee You are too kind Divs :) As for the string cheese - mine was mozzarella only. You can use any cheese type you like though I think mozzarella holds up well to the crust :) --DK
There will be an extensive post on m/w Oven soon! Hopefully that should be of immense help :) --DK