I made these today for our guests and it was an instant hit!!! Served it with vanilla ice-cream and it was just yumm!! Thank you once again!!
This cake was wonderful- all of us loved it! served it warm with Ice cream.
I used 2 whole eggs and reduced a bit of butter and instead added little oil. Additionally used some mini chocolate chips for topping along with toffees.
Pls refer this link : Measurements and Conversion Charts --DK
The Heath bars add that beautiful crunch. You would need to use something that's similar - hard, flat, crunchy toffee center and the chocolate on the outside types. SKOR would be the next best thing I guess followed by..mm..may be Toblerone not too sure. You can of course anything else you like, but it won't be this cake but nevertheless something delicious am sure :). --DK
2 egg whites make 1 Egg. So you have to sub for 2 Eggs in this recipe --DK
As I mentioned already about this cake in my first few para - the bottom is fluffy and spongy. Its not that sweet - all that sweetness comes from the toffee of course which is also the highlight of this cake
I would usually use Instant coffee cos I have the Indian brand - but this time I had some Espresso freshly brewed hence used it.