Followed the recipe faithfully and it turned out amazing! Turned out moist and definitely didn't miss the eggs. I am definitely making this again.
i should have followed your measurements..but i had only 200 gms of butter...so i reduced....50 gms from all measurents... but forgot to reduce the tofu. I used 170 gms flour + 30 gms pure cocoa, 200 gms sugar, 1 cup of pureed tofu , 200 gms butter.....the cake was too moist. will try again with half measures.....maybe..!! Taste wise it was ok....somehow it had a lingering tofu taste.... i prefer the eggs...but as there are many people who do not eat eggs ..i want to perfect an eggless version...sadly this dint work out..for me...!!!
Pls refer step 1--DK
Yes, any cake recipe can be made into a cupcake. You would need to reduce the baking time to about 1/3rd to 1/2 of the total time. Use the same temperature though. Cupcakes in general take around 15-20 minutes to bake.--DK
Its at the same temp setting as mentioned. NO need to change unless otherwise mentioned. --DK
Its Soy cheese Cheruba. Yes there are other subs you can use. I have updated my post with my article for egg subs. pls refer my ingredients section --DK