Heat oil for deep frying in a wide heavy bottomed vessel.Take 1/4 cup water, salt and carom seeds in a blender.
Reduce the heat in the oil from hot to med-high. Place the top over the mixture and press it over hot oil in a circular motion.
You will find that there is lot of bubble action in the oil while the noodles/sev gets cooked. Let it fry for few minutes. The minute the bubbles subside (that is it stops sizzling) and noodle becomes yellowish red, its done. Turn it over the other side for few seconds.
i made this omapodi its really good.its enough for us family snacks time.....
I am not referring to "cardamom seeds" but "carom seeds" which is different.