Pour the batter into a greased 4-by-8 inch loaf pan or 8-inch square baking pan.
Thank you:). Actually just like you, I have started replacing vegetable oil with coconut oil in all my regular baking recipes to equally/at times superior results! --DK
In the US you get a separate flour named likewise which is finer than regular wheat flour. This type of flour does not make denser baked goods like regular wheat flour does. I think its kind of similar to Indian Chapathi flour/atta flour (labeled 100%wheat flour).--DK
And THAT means a lot to me. so thank YOU :) --DK
In my opinion, all breads can be made into muffins and all cakes into cupcakes. Just take care to reduce the cooking time since the miniature versions gets done in much less time --DK
I have no idea. I havent come across whole grain pastry flour. If its composition is more or less same as pastry flour then I cannot see any reason why you cannot use it the same way as WW Pastry flour --DK
I do not own a bread maker, hence personally do not have an idea. Your manual might throw more light on the kind of recipes you can make and if this one falls as one, then I guess you can --DK
Its in very first step. 350F --DK
Its in the first step. 350F
By Fatima Pais on Nov 15, 2015