I love Potatoes and coconut both,so there is not any better way to combine and have both...i think blend of both,tastes heaven....yum..:)
For Marination:In a bowl add ingredients for marination,keep covered for 15-20 min in refrigerator.
For Tempering:In a pan heat oil,add all whole spices and swat for a min,add marinated potatoes,along with marination,cover and simmer for 5 min on low flame.
Now add cashew paste,dry spices and mix well,adjust the salt and add coconut milk,simmer for 5 min and put off the gas.add lemon juice and mix well.
Garnish with dry chillies from the gravy and onion greens,serve hot with steamed rice,chapatti or even plain noodles...:))
By Sangeeta on Apr 18, 2012