A very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:)
In a blender add all ingredients and blend till smooth,transfer to kulfi molds.
Set in freezer for 6-7 hrs or till set,deep in tap water ,rub the mold between your palms and de mold the kulfi,serve immediately
NOTE:My Vegan friends can use non dairy cream and sugar instead of single cream and condensed milk.
NOTE:Like wise,one can make kulfi using any fruit pulp.
By Sangeeta shah on May 27, 2014