This is some what unusval combination of health drink with regular Indian sweet....try it out....:)I think this one is also a good option for tomoorows festival "Karthigai Deepam"
In a pan heat ghee,add crushed oats and swat till pinkish,add fresh coconut and swat till light pink and then add bottle gourd,and again swat for a min.
Now add sugar and mix till sugar melts,add complan and mix well.Now add saffron,poppy seeds and vanilla essence,mix well,turn off the heat.
Make lemon size balls,place in a paper cups and sprinkle white poppy seeds over it and garnish with chopped colorful jelly"s.
Can be served chilled or at room temperature or as HOT Halwa..then don"t make ladoo...:)
NOTE:vegans can avoid ghee and 1st dry roast semolina and then follow the same procedure,but add 1/4 cup coconut milk before adding sugar.
this ladoo consist of some left out tit bits from ma pantry....as i was in a mood to clear ma pantry"s residue in to some thing sweet n tasty delight...:d i have very little,kesar-badam complan,which i was not feeling like drinking,i had some coconut residue obtain after 1st cococnut milk press...