Fig and Chocolate Sandesh by Sangeeta on Sep 5, 2011
Sandesh is a famous sweet from ,Bengal.During winter it is made with "nalen gur"...which means new jaggery.Sandesh is available in many different flavors and shape........tastes devine....:)
- Cook time:
- Prep time:
- Yields: 15-20 normal size
- 500 gram cottage cheese (home-made)
- 4 tablespoon sugar (powdered)
- 1/4 cup jaggery (mashed)
- 1/4 cup fig (boiled and pureed)
- 1 tablespoon cocoa powder
On the flat surface,rubb the cheese,knead till the cheese becomes soft and smooth. To this add the sugar,mix well.
Add jaggery and mix well.In a non stick pan a this mixture and by constantly stirring cook till all things bind.
Cool the mixture and separate 1/4 portion from it,to which add cocoa powder and mix well and make small balls,keep aside.
In a greased mold place fig mixture and in center keep the cocoa mix ball,cover the mold and shape.
Store in refrigerator till use,can be stored for 15 days in refrigerator.
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Recipe Reference
ma neighbour bose aunty taught me this devine sweet,thx aunty:)