KaRi & KhUs-KhUs CaNdY by Sangeeta on May 3, 2012
Kari means raw mango and khus khus means poppy seeds.A very refreshing and tangy ice candy,give relaxing effect to the mind and body in hot hot summer....!!!
- Cook time:
- Prep time:
- Yields: make 6 candy
Ingredients
- 1 cup raw mango pulp
- 1/2 cup khus khus syrup
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon chat masala
- 1/2 teaspoon black salt
- pinch of salt
- For Serving:
- Fancy small fancy
Method
1.
In a blender add all ingredients and churn well,transfer to molds and set in freezer for 7-8 hrs or till set.
2.
De mold and tuck fancy forks on the lower side of candy,serve immediately.
3.
NOTE:You can use any other fruit syurp combo with kari pulp and make candy.
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