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Mango Kulfi by Sangeeta on May 3, 2012

A very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:)

  • Cook time:
  • Prep time:
  • Yields: make 4 -6
Ingredients
  • 2 cup fresh mango pulp (Alphonso)
  • 1 cup single cream
  • 1/2 cup condensed milk
  • 1/2 cup milk powder
  • 1 tablespoon cashew nuts (crushed)
  • 20 gram china grass
Method
1.

In a blender add all ingredients and blend till smooth,transfer to kulfi molds.

2.

Set in freezer for 6-7 hrs or till set,deep in tap water ,rub the mold between your palms and de mold the kulfi,serve immediately

3.

NOTE:My Vegan friends can use non dairy cream and sugar instead of single cream and condensed milk.

4.

NOTE:Like wise,one can make kulfi using any fruit pulp.

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2 Comments

By Sangeeta shah on May 27, 2014

Hi susie, China grass is another name for agar agar which is a very typical and common gelling agent used in Asia. It can be purchased from any Super market or you can replace China grass by Gelatin...!!

By Susie on Jun 3, 2012

What is China grass and where can it be purchased, please?