Mango Roulade

By Sangeeta Shah on Apr 21, 2013

I m a die hard mango lover,want to use more and more mangoes in my daily diet,as mangoes are in season now.This roulades are very quick and easy to make and very refreshing dessert,can be served,after any meal,can be served in any get together or parties...hope you guys will like it....:)

Basic Information
Prep Time: Under 15 min
Cook Time: Under 15 min
Serves: 4 people
Ingredients
  • 2 Alphonso Mangoes ( thinly sliced and chilled )
  • For Stuffing:
  • 100 grams cottage cheese / ricotta cheese
  • 50 grams mixed dry fruits ( chopped )
  • 10 grams sugar free powder / icing sugar
  • 1/4 tea spoon vanilla essence
  • For Garnish:
  • Glazed cherries
  • For Serving:
  • Toothpicks
Method
1

Mix all the ingredients for stuffing,make a big roll,cover it in foil paper and refrigerate it for 5 min. in deep freezer.

2

Now cut the roll of stuff,in small pieces and again make small rolls.

3

Place the slices of mangoes on the butter paper,in a flat plate,keep the roll of stuff on the center of mango slice,fold one by one from both sides,keep cherry on top and seal it with tooth pic,ready to serve.

4

Serve chilled.:)

5

NOTE:
My Vegan friends can use silken tofu,instead of cottage cheese.

One can use mawa (evaporated milk) in stuff along with cottage cheese.

Chocolate lovers are free to add grated DARK or White cooking chocolate to the stuff,but then avoid sugar.

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