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Minty Dahi Kebab by Sangeeta on Nov 23, 2011

This an very popular kebab,I twisted little bit to the regular one,turn out very well....enjoy..:))

  • Cook time:
  • Prep time:
  • Yields: serves 2-3 person
Ingredients
  • 250 gram hung curd (crumbled)(vegans can replace it with bean curd)
  • 50 gram cottage cheese (grated)(vegans can avoid it)
  • 1/4 cup coriander leaves (finely chopped)
  • 1/4 cup mint leaves (finely chopped)
  • 30 gram Roasted chana (powdered)
  • 30 gram Cornflour
  • 1 teaspoon aniseed powder
  • 1/2 teaspoon dry ginger powder
  • 1/2 teaspoon cardamom powder
  • 50 gram dry figs(finely chopped)
  • 1 table spoon pista (finely chopped)
  • 2-3 green chillies(finely chopped)(as per taste)
  • 1/2 teaspoon white pepper powder
  • 1/2 teaspoon chaat masala powder
  • Salt to taste
  • Corn flour for dusting
  • ghee or oil for shallow frying (ghee taste devine,but vegans can use oil)
Method
1.

In a mixing bowl,add all ingredients and mix it well with a fork or mixing spoon.

2.

Shape into small round balls lightly dust it with dry corn flour.

3.

Heat ghee or oil in tawa or griddle and shallow fry the kebabs till done,from both sides.

4.

Serve hot with (grind mint, green chilli,salt,lemon juice and onion)-Minty onion chutney or a sauce of your choice.Serve onion lachha salad along with it.

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Recipe Reference

actually i m die hard fan of kebab,i had written a book named "mahphile kebab swad ka khajana",which contains 40 different types of unusual kebab along with 30 condiments and salads you have never heard of,yet to publish..:)

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4 Comments

By Sangeeta on Dec 2, 2011

no shilpa,it is not the cracked wheat it is split roasted chana (bhuna ,cheela hua chana)jo kisi bhi chana kurmura ki dukan mein bhi milta he.It is called dalia (Putnala/Bhuna Chana Powder) not daliya(broken wheat).And it is the same thing that we add to coconut chutney, we make for idli,or if you don"t have it i suggest you to add besan after dry roasting on low flame,instead of bread crumbs.If you say I will post it"s picture on CIY"s wall now,u just check it out...:)

By Shilpa on Nov 30, 2011

Many thanks for your reply. I was holding on to making these kebabs this Sunday until your reply:). Now, I can very well try making these and will surely update you on they turned out. I love bread crumbs and try making the kebabs with them. I have one doubt regarding the roasted chana (powdered) you have referred as DALIA. Is it the same as cracked wheat ? Please share. Thanks again.

By Sangeeta on Nov 29, 2011

Hi Shilpa..sorry 4 reply,yes you can use besan or even bread crumbs or even little bit kaju powder too if you wish,taste will not change.And roasted chana is nothing but DALIA which we generally use for making chutney,so i think it can also easily available.My friend cooking is what experimenting so you can always make little bit changes here and there to the dish......cooking should not be stopped due to the absence of any one or two ingredients:,happy cooking:))))))

By Shilpa on Nov 26, 2011

This recipe of minty dahi kebab sounds really good. Can I substitute the roasted chana (powdered) with gram flour or besan in this recipe. Eagerly waiting for your reply. Thanks