This an very popular kebab,I twisted little bit to the regular one,turn out very well....enjoy..:))
In a mixing bowl,add all ingredients and mix it well with a fork or mixing spoon.
Shape into small round balls lightly dust it with dry corn flour.
Heat ghee or oil in tawa or griddle and shallow fry the kebabs till done,from both sides.
Serve hot with (grind mint, green chilli,salt,lemon juice and onion)-Minty onion chutney or a sauce of your choice.Serve onion lachha salad along with it.
actually i m die hard fan of kebab,i had written a book named "mahphile kebab swad ka khajana",which contains 40 different types of unusual kebab along with 30 condiments and salads you have never heard of,yet to publish..:)