Bhature,a fried bread,speciallity of North India is well served with CHOLE...It taste good as it is also and also along with any Indian pickle and Hot tea...actually I love it this way only,not with Chole..:D

  • Cook time:
  • Prep time:
  • Yields: serves 3-4 person
  • For Dough:
  • 250 grams all purpose flour
  • 50 grams semolina
  • 100 ml yogurt
  • 1 boiled and grated potato
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • whey water as required
  • 1 tablespoon ghee or butter
  • Dry Flour for Dusting-as needed
  • Oil For Frying
  • For VEGAN:
  • 250 gram all purpose flour
  • 50 gram semolina
  • 1 cup boiled and mash potato
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • luke warm water as needed
  • 1 tablespoon oil

For Vegans :mix all ingredients and make soft dough using luke warm water,apply oil and mix well,keep covered for 5-6 hrs and again stretch it for some time and make bhature.


For Dough:Mix all Ingredients and make soft dough,by using whey water(if not handy can use normal chilled water)and apply ghee or butter and mix well,keep covered for 5-6 hrs and again stretch it for some time .


Now make little bit bigger size balls and with the help of dry flour,roll little big,oval size nan and fry it on medium flame from both sides.


Serve HOT ...with BHATURE....or as it is or with any Raita..or Pickle and Tea or coffee...:)))))))))))

Recipe Reference

some made it with all purpose flour and boiled potato and some made it with all purpose flour,semolina ..baking powder ..etc;but i combined both ways and believe me guys it turns out very well....:)))))))))

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By Sangeeta on Feb 12, 2012

thx nikita ji...nice suggestion do follow next time.. :-x :-x :-x

By Nikita Gupta on Feb 10, 2012

I make bahutre very often n come out pretty gud. One thing I wud suggest is replacing water with warm whole milk. The breads are much fluffier n softer Thnx