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Thalipeeth by Sangeeta on Feb 22, 2012

It is a multi-grain mildly spiced pancake that is simply bursting with flavor and nutrition.Thalipeeth is a delicious Maharashtrian recipe which goes very well with a dollop of white butter.

  • Cook time:
  • Prep time:
  • Yields: serves 4 person
Ingredients
  • For Bhajani:
  • 1 kg rice grains
  • 1 kg bajra grain
  • 1 kg jowar grain
  • 1/2 kg wheat grain
  • 1/4 kgspilt Bengal gram
  • 1/4 kg split black lentil
  • 20 gram
  • 10 gram cumin seeds
  • 10 gram mustard seeds
  • 2 gram fenugreek seeds
  • 3-4 cloves
  • 3-4 cinnamon sticks
  • 10 gram dry coriander seeds
  • For Thalipeeth:
  • 500 gram bhajni flour
  • 100 gram fresh fenugreek leaves (chopped)
  • 50 gram fresh coriander (chopped)
  • 25 gram dil leaves (shapu)
  • 2-3 green chillies (finely chopped)or to taste
  • 1 teaspoon ginger (grated)
  • 1 tablespoon garlic (grated)
  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1 tablespoon peanuts (roasted and crushed)
  • 1 tablespoon sesame seeds
  • 1 teaspoon poppy seeds
  • 1 teaspoon red chilli powder or to taste
  • 1 teaspoon sugar
  • salt to taste
  • 1/2 cup yogurt (VEGAN can avoid it)
  • water as needed
  • Oil for roasting
Method
1.

For Bhajani:
Dry roast every ingredient separately till crispy.Grind together all the roasted ingredients in flour mill.This mixture is called as bhajani.Can be stored in a air tight container on self for a month and used when needed.

2.

For Thalipeeth:
In a large bowl,add all ingredients for thalipeth and mix well,sprinkle water little by little and make the thick paste type dough.

3.

Wet your palms,and take small ball of dough,spread like small disc and on hot tawa or griddle place it.Make small 2-3 holes in disc with your finger.

4.

Now sprinkle oil in holes and by the sides of disc,cover and cook from both sides till golden or done.

5.

Serve hot with white butter on top,yogurt and green chilli pickle....or as it is ..tastes delicious...:):)

6.

NOTE: Use oil for roasting thalipeeth,as ghee or butter doesn"t tastes good.

7.

NOTE: You can use any vegetables for making this.

8.

NOTE: Bhajani,a very nutritious and flavored flour,can be used for making Vada / dosa / uttapam / halwa / kachori /pancake ...any thing..you wish,so try to keep it handy at home.

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