Adai By DK on Dec 26, 2008
Adai is a classic South Indian recipe. It is a crispy crepe made with a combination of lentils and rice. Learn to make this with easy step by step pictorial.
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Baked Falafel Burgers By DK on Dec 18, 2008
Popular falafel gets a makeover. These are baked to make nutritious & filling Vegetarian and Vegan Burgers. Light yet hearty & needless to say a low fat lunch.
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Gujarati Osaman Dal By DK on Dec 16, 2008
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Tadka Dal By DK on Dec 8, 2008
A popular restaurant dish this Indian red lentils stew is simple to make. A hearty stew of lentils tempered with Indian spices.
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Bisi Bele Bath By DK on Nov 25, 2008
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Kashmiri Pulao By DK on Nov 24, 2008
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Hyderabad Biryani By DK on Nov 23, 2008
This delicious biryani has its origin in Hyderabad, Andhra Pradesh and is popular all over for its combination of spices cooked with aromatic basmati rice
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Malai kofta By DK on Nov 21, 2008
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Muttar Paneer By DK on Nov 20, 2008
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Punjabi Kadhi By DK on Nov 19, 2008
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Browse By these popular categories
- 100 Side dishes
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- 18 Pasta
- 18 Burger/Sandwich
- 15 Wholegrain
- 12 Crepes
- 9 Stews
- 6 Noodles
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