This South Indian styled Okra known as "Vendakka/Vendakkai" curry is simple, easy and hearty with sublime spices. Its a "no-mushy-slightly crispy" recipe.
Protein rich & nutritious wholegrain South Indian crepes are filling & hearty. Paired with Coconut stew, these make for excellent breakfast, lunch or dinner.
Indians love their Arbi fry(seppankizhangu Varuval) which is nothing but roasted Colocasia with assorted spices. It goes well with a South Indian menu.