South Indian Beetroot Curry with Red & Golden Beets By DK on Apr 22, 2012

A basic South Indian styled side dish made with Beets. I use Red and Golden Beets with coconut and tempered with basic spices.

Green Mango Rice (Mamidikaya Pulihora/Mavinakayi Chitranna) By DK on Apr 15, 2012

Simple South Indian rice recipe made with Green Mango and tempered with assorted spices.

Green Garlic Raita By DK on Apr 9, 2012

Popular Indian Yogurt sauce called as "Raita" is seasoned with Green Garlic and Shallots along with assorted spices.

Beet Greens with Green Garlic By DK on Apr 4, 2012

Red and Golden Beetroot Greens are combined and sauteed with Green garlic to make this simple side dish. Full of flavor and a delicious velvety texture.

Manga Pachadi (Green Mango Jaggery Chutney) By DK on Mar 26, 2012

A must during South Indian Tamil New Year, this Mango Chutney/sauce is a beautiful balance between tangy, sour, bitter, sweet, pungent and astringent tastes.

Watermelon Radish Raita (Yogurt sauce) By DK on Mar 20, 2012

Beautiful Watermelon Radish is used raw in a popular Indian condiment called as Raita, a yogurt sauce with selective spices. Great with spicy main course.

Green Garlic Rice with Soya Chunks (Meal Maker) By DK on Mar 12, 2012

Simple Rice with Green Garlic and Soy Chunks. Easy and quick to make.

Sabudana (Sago) Idli By DK on Mar 5, 2012

Sago Pearls (Sabakki) are used to make this Idli along with Idli Rava. Addition of (Greek) Yogurt makes this a protein rich breakfast.

Vendhaya Kuzhambu (Fenugreek-Tamarind Stew) By DK on Feb 20, 2012

Classic South Indian Tamarind ("puli/puzhi") stew with fenugreek seeds. Mostly eaten mixed with rice as first course in a 3 course meal.

Cauliflower Bhajji (Pakora) By DK on Feb 6, 2012

Orange, Purple, Green & Yellow colored Cauliflower are fried to make these multicolor fritters that's popularly known in India as Pakoras ("Bhajji" in Tamil).