Puran Poli (Obbattu) By DK on Jan 15, 2009

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Medhu Vadai (Black gram fritters) By DK on Jan 10, 2009

Also known as ulundu/ulundhu Vadai, this is a traditional preparation during festivals. Made of lentils, its an Indian savory counterpart to Western doughnuts.
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Rava Pongal By DK on Jan 9, 2009

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Sakkarai (Chakkarai) Pongal By DK on Jan 8, 2009

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Ven Pongal By DK on Jan 7, 2009

A step by step photo tutorial to show how to make Ven Pongal recipe.
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Adai Kunukku By DK on Jan 3, 2009

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Tandoori Paneer Kebabs By DK on Dec 29, 2008

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Zafrani Pulao By DK on Dec 28, 2008

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