African Jollof Rice By DK on Oct 2, 2009

This is a very healthy Jollof Rice recipe from West Africa - Ghana, Nigeria and other places. See pictures for each step

Moroccan Harira Soup By DK on Sep 28, 2009

Stuffed Acorn Squash with Mixed Rice Pilaf By DK on Sep 25, 2009

Besan Rava Ladoo By DK on Sep 22, 2009

Step by Step pictorial to making home made Besan Ka Ladoo with rava. Indian sweet using chickpea flour, semolina and Ghee traditionally made during festivals.

Payaru Sundal (Sprouted Green Gram Salad) By DK on Sep 21, 2009

A simple South Indian styled salad made with sprouted Green gram and tempered with minimal spices and enhanced with grated coconut.

Wheat Diamond Biscuit By DK on Sep 19, 2009

Kondakadalai Sundal (Chickpeas Sundal) By DK on Sep 18, 2009

Pearl Barley Risotto with Butternut Squash By DK on Sep 14, 2009

Eggless Oatmeal Raisin Cookies (Gluten free) By DK on Sep 10, 2009

Chewy Oatmeal raisin cookie that's both vegan and gluten free. Its eggless & uses brown rice flour sweetened with maple syrup and brown rice syrup.

Murukku ( Chakli ) By DK on Sep 8, 2009

Traditional Indian savory snack prepared with butter, rice and lentil flour during festivals like Diwali and Krishna Jayanthi. Its also enjoyed year round