There aren't any steps for me to really show of in this recipe since it is insanely simple. But I will elaborate on the methods adopted by different households.
Method 1 - Raw Salad (Highly nutritious)This is the method that I generally opt for since its nutrition is much more than the remaining two methods. Since there is no cooking involved, the sprouts retain their nutrition. Just temper the mustard seeds in the oil. Once they start spluttering add the split gram and red chillies. Once they start browning add the coconut and saute for 1 minute or so until the rawness of the coconut disappears. Switch off the burners and then after a minute or so, add the sprouts and give it a quick toss along with salt until blended. Serve
Method 2 - Steamed Salad ( Medium nutrition )
Few people find it weird to taste the rawness of the sprouts. For such people, steam the sprouts for 1-2 minutes. Less contact with water better. Steaming should take care of the rawness of the sprouts and then follow the same procedure as above.
I am glad to hear that Deepa. Thank you :) --DK
Oh yes I agree with you Trish! I am such an ardent disciple of various cuisines and its astounding how many of them share recipes amongst their cultures with minor additions reflecting the place they are from. These gram are so nutritious and are so easy to sprout - will do an elaborate post about them sometime :) --- DK