South Indian Kadambam Rice By DK on Jan 19, 2009
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Puran Poli (Obbattu) By DK on Jan 15, 2009
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Medhu Vadai (Black gram fritters) By DK on Jan 10, 2009
Also known as ulundu/ulundhu Vadai, this is a traditional preparation during festivals. Made of lentils, its an Indian savory counterpart to Western doughnuts.
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Rava Pongal By DK on Jan 9, 2009
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Eggplant Gotsu – The perfect pair for Pongal! By DK on Jan 8, 2009
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Sakkarai (Chakkarai) Pongal By DK on Jan 8, 2009
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Ven Pongal By DK on Jan 7, 2009
A step by step photo tutorial to show how to make Ven Pongal recipe.
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Adai Kunukku By DK on Jan 3, 2009
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Adai By DK on Dec 26, 2008
Adai is a classic South Indian recipe. It is a crispy crepe made with a combination of lentils and rice. Learn to make this with easy step by step pictorial.
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Christmas Shortbread/Cookies By DK on Dec 17, 2008
Call it a cookie or a shortbread, the flavor reeks of Holidays. This cookie speaks Christmas with its festive shapes and colors. Great way to enjoy with kids.
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Browse By these popular categories
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- 83 Halloween
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- 79 Pongal
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- 56 Hanuman Jayanthi
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