Thakkali Sadam (Tomato Rice Bath) By DK on Dec 6, 2013

Known locally as Thakkali Sadam, this spiced rice is flavoured with tomato sauce. Easy to put together with leftover cooked rice, its hearty & satisfying.

Paruppu Vadai (Karthigai Vadai) By DK on Nov 12, 2013

These South Indian fritters are made using Chana Dal, Toor Dal, Urad dal and Moong dal made during Karthigai in my family. Crunchy Protein rich snack

Pasi Paruppu Payasam (Moong dal Kheer) By DK on Nov 7, 2013

Pasi Paruppu also known Paitham Paruppu Payasam is a simple South Indian sweet pudding made during festivals. Mung beans, Jaggery and Milk are used to make this

Kadalai Paruppu Sundal (Channa Dal Salad) By DK on Oct 1, 2013

This simple Channa Dal salad (Bengal Gram/ Split chickpeas) is made during Navaratri Festival. Simple, Quick and Nutritious.

How to make Yogurt at home using Raw Milk By DK on Jun 3, 2013

Step by Step pictorial showing how to make homemade yogurt (Indian Dahi/ Thayir)) using Raw Milk. Tips included if you want to use Pasteurized milk instead.

Cinnamon Chocolate Brownies By DK on Feb 6, 2013

These delicious Cinnamon Chocolate Brownies are not only very flavorful but also light without unnecessary fats. Clean eating at its best. Tastes even better the next day.

Coconut Tres Leches Hot Chocolate By DK on Jan 15, 2013

Easy Hot chocolate that can be made under 15 minutes. The addition of 3 milk makes this the Best hot chocolate recipe, in my opinion.

Moist Quinoa Chocolate Cake By DK on Dec 23, 2012

Wholegrain Quinoa gets a sweet makeover with Chocolate Cake. This flour-less cake is Gluten Free and healthy. Moist, soft and addictive dessert.

Kara Sev By DK on Nov 27, 2012

A south Indian snack made from Chickpea and rice flour with Peppercorns. Generally made during festivals like Diwali, these are easy enough for any occasion.

Apple Rosemary Pie By DK on Nov 20, 2012

One of the Best Apple Pie recipe there is. Very soft and moist filling of apples enclosed by flaky pie crust. Its healthy and easy to make.