Why is my cake dry ? By DK on Nov 15, 2013

Is quinoa gluten free? By DK on Nov 15, 2013

Can i use raw milk to make yogurt? By DK on Nov 15, 2013

Paruppu Vadai (Karthigai Vadai) By DK on Nov 12, 2013

These South Indian fritters are made using Chana Dal, Toor Dal, Urad dal and Moong dal made during Karthigai in my family. Crunchy Protein rich snack
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Pasi Paruppu Payasam (Moong dal Kheer) By DK on Nov 7, 2013

Pasi Paruppu also known Paitham Paruppu Payasam is a simple South Indian sweet pudding made during festivals. Mung beans, Jaggery and Milk are used to make this
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Carrot Beans Poriyal (stir fry) By DK on Oct 12, 2013

Simple South Indian side dish made using Carrots and Green Beans. Light tempering of spices along with coconut makes it a refreshing accompaniment to rice.
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Kadalai Paruppu Sundal (Channa Dal Salad) By DK on Oct 1, 2013

This simple Channa Dal salad (Bengal Gram/ Split chickpeas) is made during Navaratri Festival. Simple, Quick and Nutritious.
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Frozen Banana Bites with Chocolate By DK on Sep 5, 2013

Simple and easy dessert recipe using chocolate and frozen banana that's quick to put together and requires minimal ingredients.
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Grilled Peanut Butter and Banana Sandwich By DK on Aug 5, 2013

This recipe is a healthier and low calorie version of the classic Elvis Presley's Fried Peanut Butter and Banana Sandwich.
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Fresh Strawberry Galette By DK on Jul 15, 2013

This Clean Eating Galette is filled with luscious in season Strawberries. Easy to make, its rustic appeal coupled with luscious taste makes this a go to dessert
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