Thai Styled Tempeh Cutlets By DK on Jul 19, 2010

Protein rich Vegetarian substitute for meat, Tempeh gets Thai influence with these aromatic Cakes/Cutlets. This easy Vegan recipe can be baked too. Gluten Free

How to make Apple Butter By DK on Jul 14, 2010

Make your own apple butter in less than 30 minutes with healthier ingredients. This post explains both sweetened & unsweetened version with/without spices.

Mango Coconut Ice cream (Without machine) By DK on Jul 7, 2010

Luscious Mango Coconut milk icecream is homemade without using machine. Bursting with flavor, color & creaminess its a must try recipe. Easy to put together.

Matki Pulao (Moth Sprouts Rice) By DK on Jul 5, 2010

Sprouted Moth beans commonly called as Matki in India is cooked along with vegetables and rice to make this Vibrant looking rice. Nutritious and Simple to make.

Rajma Chawal (Kidney Beans Rice) By DK on Jun 30, 2010

Popular Indian Dish where Rajma Masala is enjoyed with plain rice. The lightly spiced curry tastes even better the next day so make extra portions.

Mango Banana Smoothie By DK on Jun 27, 2010

This immensely nutritious smoothie is Vegan, sugar free and is delicious. Some chia seeds as topping adds to its nutritive value. Great for breakfast & evening.

Kachumber (cucumber & tomato salad) By DK on Jun 18, 2010

This Indian styled salad is simple to make and vibrant with cucumber, tomato and onion tossed together with lemon juice. A little cumin gives it a spicy kick.

Amrakhand By DK on Jun 14, 2010

The traditional and festive Shrikhand is given a burst of additional fruity flavor and color by adding mangoes to make this slight variation. Served Cold.

Soya Chunks Pulao By DK on Jun 10, 2010

Simple pulao recipe which uses Nutrela Soya granules for providing protein to vegetarian dish. Textured Vegetable Protein is a Soy protein with less calories.

Sprouted Mung Beans Dosa By DK on Jun 7, 2010

The traditional Mung dal dosa gets a twist with the addition of Sprouted Mung Beans. Simple and nutritious.