Easy Cinnamon Chocolate Fudge By DK on Aug 4, 2010

This ridiculously easy fudge recipe takes minutes to put together and needs minimal preparation and ingredients. The condensed milk makes this a perfect treat.
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Spinach Spaghetti Soup with Paneer By DK on Aug 2, 2010

Regular Pasta is replaced with Spinach Spaghetti to make this lemony soup enriched with paneer and vegetables. Quick, effortless, filling and nutritious.
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Mint Raita By DK on Jul 31, 2010

Mint sauce lends its fresh & peppermint flavor to yogurt, blended with spices to make this famous Indian condiment - Mint Raita. Goes with all Indian dishes.
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Pico De Gallo (Fresh tomato salsa) By DK on Jul 29, 2010

Also known as Salsa Picada, Cruda and Fresca, this popular mexican condiment is not only easy to make but refreshing. Enjoy with chips, in tacos etc.
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Low Calorie Aloo Bonda (Potato fritters) By DK on Jul 26, 2010

Popular deep fried snack gets a low calorie makeover thanks to pancake puff/kuzhipaniyaram pan fried in only 1 tsp of oil. Enjoy them hot with coconut chutney.
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Hara Bhara Paratha By DK on Jul 23, 2010

Spinach Parathas stuffed with cauliflower, paneer and potatoes make this Indian flatbread filling, nutritious and immensely hearty. Serve with Raita and Pickle.
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Plum Lemonade By DK on Jul 21, 2010

The unique dark pink color that plums impart to traditional lemonade not only makes it attractive but also adds a unique & different flavor to usual lemonade.
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Thai Styled Tempeh Cutlets By DK on Jul 19, 2010

Protein rich Vegetarian substitute for meat, Tempeh gets Thai influence with these aromatic Cakes/Cutlets. This easy Vegan recipe can be baked too. Gluten Free
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Upside Down Plum & Blackberry Cake By DK on Jul 16, 2010

Pastry flour and corn meal come together to make this easy upside down plum & berry cake. Apple butter and egg whites replaces fat making it healthy & Low fat.
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How to make Apple Butter By DK on Jul 14, 2010

Make your own apple butter in less than 30 minutes with healthier ingredients. This post explains both sweetened & unsweetened version with/without spices.
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