Special Diets Vegetarian Recipes

How to make Ethiopian Injera Bread - Gluten Free Recipe

Ethiopian Injera By DK on Feb 1, 2010

This is a step by step pictorial for making the famous Ethiopian food called Injera & is made with teff flour. This iron rich food makes soft & spongy Injera

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South Indian Coconut Rice By DK on Jan 31, 2010

This delicious South Indian styled coconut rice is a cinch to make & tastes mind blowing if you have fresh grated coconut. Great recipe for using leftover rice.

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Aloo Methi (Potatoes & Fenugreek Greens) By DK on Jan 29, 2010

Simple Indian side dish made with lightly bitter fenugreek leaves & cubed potatoes. Seasoned with aromatic spices it is one of the simplest dishes to make.

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Classic Canadian Nanaimo Bars (cookies) Recipe

Gluten Free Nanaimo Bars By DK on Jan 27, 2010

Check out the step by step pictures for making the classic Canadian Nanaimo bars with three delicious layers.

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Butternut Squash and Quinoa Risotto Recipe

Butternut Squash & Quinoa Risotto By DK on Jan 23, 2010

This Vegan Risotto uses Arborio rice and Quinoa cooked with Butternut Squash. Its colorful, slightly sweet,nutritious and crunchy cos of toasted Pumpkin Seeds

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Indian Sprouted Ragi and Black eyed peas Cutlet recipe

Sprouted Ragi & Black Eyed Peas Cutlets By DK on Jan 21, 2010

Sprouted Ragi are immensely nutritious and here they are added with protein rich black eyed peas to make delicious shallow fried Cutlets/Patties/croquettes.

Multigrain (5 wholegrains) Spelt Bread Recipe

Multigrain (5 grain) Spelt Bread By DK on Jan 19, 2010

This immensely nutritious bread is made with cooked wholegrains like Teff, Millet, Quinoa & Amaranth along with Spelt flour. Sunflower seeds gives it a nice crunch.

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Moong Dal Ka Halwa (Yellow Lentil) Recipe

Moong Dal Halwa By DK on Jan 15, 2010

Creamy, moist & "melt in the mouth" are words used to describe this classic & traditional Rajastani dessert/Sweet. Decadent dish made during festivals & weddings

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Sprouted Ragi (Finger MIllet) Dosa Recipe

Sprouted Ragi Dosa By DK on Jan 14, 2010

Sprouting Ragi (Indian Finger Millet) makes it extremely nutritious. The famous and delicious South Indian crepe (dosai) gets a makeover with Ragi Sprouts.

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Eggless Triticale and Currant Scones By DK on Jan 12, 2010

Enjoy these healthy and nutritious Wholegrain scones filled with dried fruits, yogurt, sunflower seeds and triticale. It has No eggs, No Butter and no Sugar.

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