Fried Mozzarella

Splitter splatter of the rain, that cool breeze playing with my hair, sea's children bobbing up and down her lap , a child smiling away and a bite of Fried mozzarella! Heavenly bliss if ever was one.


You might think this is funny, but sometimes when I eat something, I end up feeling that my very purpose of existance in this earth was to eat that! No, I am no glutton but I am a lover of good foods and when one such comes my way, I feel elated to no end.


Fried Mozzarella


Such little things, but so much happiness! Fried mozzarella is one of the most delicious things I have ever eaten and so will you when you sink your teeth into it and slowly chew the heavenly warmth when it slides down your wanting throat!

  • Cook time:
  • Prep time:
  • Yields: Makes 6-8 fried slices
Ingredients
  • 16 Oz Mozzarella
  • approx 1 cup flour
  • 2 eggs
  • 1-2 tsp Herbs De Provence (as per taste)
  • approx 1 cup bread crumbs
Method
1.

Slice the Mozzerella into thin slices about 1/2 inch. Remove excess moisture.

2.

Beat the eggs in a shallow cup. Place the flour in another and season it with some pepper and Italian herb seasoning. Place another cup of Bread crumbs nearby.First dip the slice in the flour and coat it all over. Shake off any excess.

3.

Then dip the slice in the egg and coat it evenly.

4.

Next place it in the bread crumbs and coat it shaking away the excess.

5.

Drop in hot oil and fry for a 5-8 seconds. Do it in batches but take care to note not to keep the breaded cheese for too long else it will break away in the oil. Similarly the oil should be med-hot in temperature. Lower temparature will cause the cheese to break down and too hot will burn the slices :)Place it in paper towel.

Recipe Reference

recipe from vegetarian cookbook

Leave a Reply

I love to hear from you! I read each and every comment, and will get back as soon as I am able to.
Did you try this recipe? Please share your feedback!
Upload Your Recipe Photos

35 Comments

By ju on Mar 22, 2014

As long as you can make b crumbs stick to it

By ju on Mar 22, 2014

U can just brush cheese with a little oil instead of egg

By Pratyusha on Jan 7, 2012

The recipe is good but it would be great if u would recommend a substitute of eggs. Thx :)

By nithya on Oct 12, 2011

hiii...can u tell me what can i use instead of egg...???

By Tweets that mention Fried Herb Mozzarella | Chef In You -- Topsy.com on May 3, 2010

[...] This post was mentioned on Twitter by culinaryprep. culinaryprep said: cooking ideas: Fried Herb Mozzarella: Easy and Quick Recipes with Step By Step pictures for cooking vegetarian and... http://bit.ly/9zHpRY [...]

By gaga on Apr 12, 2009

Those are gorgeous! Anything fried or cheese related is good in my book, and this has both!

By Kevin on Mar 30, 2009

That fried mozzarella looks great!

By finsmom on Mar 25, 2009

You cant go wrong with fried cheese! These sound mouth watering!
Thanks for sharing!

By Deseree on Mar 23, 2009

Oh wow! I am pretty much obsessed with mozzarella so this is right up my alley. So beautiful and cheesy, I can't wait to try it! Thanks for sharing :)

By Michele on Nov 17, 2008

Thanks for this yummy recipe! We are so excited to have it included in this week's FoodieView Recipe Roundup!

By Mansi Desai on May 22, 2008

this looks great DK! a nice version of mozarella sticks:) thanks so much for sending it for MM!!:)

By Swati Raman Garg on May 22, 2008

i have something to go with these fries today ;)

By bee on May 22, 2008

beautiful. could you please update your AWED link in the right sidebar?

By Sagari on May 22, 2008

fried cheeseeeee yummmmmmmmmm

By Jackie on May 22, 2008

Mmmmm! I don't eat fried food too often, but when I do, it's what we call cheese balls, or fried mozarella and now you've got me totally in the mood for some of these!

By manju on May 21, 2008

Yummy! But even better is your description of how good it makes you feel -- you have such a great way with words! ; )

By Arundathi on May 21, 2008

Nice!

By giz on May 21, 2008

Just give me the simple life - this would be so fun as an appetizer anytime.

By Dee on May 21, 2008

can I have some please???

By Hetal on May 21, 2008

Hey did u check out my blog????

By Divya Vikram on May 21, 2008

Am drooling over these appetizers Dhivya..tempting me too much..u r so innovative

By Uma on May 21, 2008

Yum, yum and yummy! that's all I can say!

By ranji on May 21, 2008

ooooooooo i love mazarella sticks..had it just ones in an italian restaurant...urs look just perfect..crispy an dyummmm....

By Cham on May 21, 2008

Yeap, quick and easy breezy snack DK, perfect at anytime..

By TBC on May 21, 2008

What could be better than fried cheese! Some more fried cheese.:D

I've only tried the sticks.:)

By Rachel on May 21, 2008

Wow..that is one of my fav choice among starters....I make them as sticks though...will try your version too....

By Siri on May 21, 2008

Aah! this is one higly addictive comfort food for me and remembered u promised to make this for me..the first pic is to die for Dhivs and so meano of U to gobble all of these w/o ME..:(..ditcher..;)..

Hugs,
Siri

By Swati Raman Garg on May 21, 2008

theres something for u in my post...

By Jayashree on May 21, 2008

Mozarella is my all time fave cheese.....beautiful pics as always....

By Jamie on May 21, 2008

Oh wow! This looks wonderful. The next step should be 9. Eat all of it!

By Swati Raman Garg on May 21, 2008

u come up with such tempting stuffs haan ... i envy u n ur famly.. wich could have had a bite of it...

By Aparna on May 21, 2008

Must taste wonderful.
Just one question (any answers?). Why is the tastiest food always so fattening?:(

By TS on May 21, 2008

That is a delight! I loved these..and haven't had it in years. Thanks for reminding me of an old favorite.

cheers, trupti
the spice who loved me

By Asha on May 21, 2008

We LOVE Mozzarella sticks we get from the restaurants with Pasta! Looks wonderful!:)

By Srivalli on May 21, 2008

Looks great!