This was an awesome experience. Finally felt the taste of my Mom's pongal.
Please help me on the mistake...
The ghee didnt float over the food. The rice and moong dal sucked all the ghee which I added for seasoning and also I added on top of it. Probably, I would have added less ghee. How much should we add for 1 cup rice and 1/2 cup dal?
But, it shouldnt override the taste of other ingredients..
Thanks in advance.
I made Ven Pongal based on your recipe-and it was the first time that I tasted a Pongal..It was yummy ,and my hubby who is very fond of Pongal said its exactly tastes like how you have it in Tamil Nadu ..Thanks Chef in You for the recipe...
I have a recipe for that here: http://chefinyou.com/2009/01/eggplant-gotsu-the-perfect-pair-for-pongal/. Please refer :) --DK