I love herbs and rare has been the case when I have made a visit to the market and not gotten myself minimum of two herbs. Something about them – the scent, the freshness or the taste – attracts me to them and I find myself looking for various permutations and combination to add them to my daily diet. I got myself some fresh looking Dill last week and for my usual dinner of Roti (which is Indian flat bread), I added the herb along with often forgotton spice – Dill seed.

Depending on your taste buds and preferences, add the herbs since many ppl find the herb little overpowering. I found 1 tbsp of the herb added only the slightest hint of its presence but enough to make a wonderful change and the dill seeds only help to compliment it. Its very simple and not at all time consuming.

Method

Mix all the ingredients together

Add enough water to make it into pliable dough, soft yet not sticky.

Divide the dough into small balls and using a rolling pin roll it out.

Make it into a circle, not too thin nor too thick

Cook it in a griddle, add little vegetable oil around the roti, to cook.

Turn it after 2-3 minutes when golden/brown spots appear on the surface.

Serve it warm with any greens or any curry of your choice.

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