i like this laddu...its our festival sweet
Very simple and delicious
Sounds interesting esp sesame seeds. Will try it. Thank you for the suggestion --DK
Its a little time consuming, but then given that you typed so much here, it would be great if you could copy paste it in that section. The reason I insist is that, many ppl will miss out on these valuable recipe tips and notes - those who are not visiting this recipe + not reading comments here. At least when you type out recipes in the member recipe section, if ppl are searching for the recipe, your link will also show and they can see it. But at the end of the day, its your hard work and you know what works best for you. I have to add, I appreciate all these recipe suggestions. Am noting them down separately and will try them as and when I can. Thank you once again.Appreciate it :) --DK
what about it? --DK
Oh yeah - English is a funny language! I have met ppl who hate English with all their hearts...But well oh well, the language is smiling since its one of the most widely spoken all over the world. That being said, lets enjoy it while it lasts ;) Thanks for the compliment Mythri --DK
By Rajeswari on Oct 7, 2016
If you use milk, it is better to consume it within 5 days. In a fridge, it keeps well for about 10 days. I read somewhere that you can freeze them and that it keeps well for months. You probably would have to serve them at room temperature.But I haven't tried freezing it hence personally not sure. --DK